
Flat White
Double ristretto and silky steamed milk, no dry foam.

Lauriston Road, east London
Specialty coffee, pastries baked every morning, and a short lunch menu. A warm corner to sit in.
The things people come back for. The full list is on the menu.

Double ristretto and silky steamed milk, no dry foam.

Steeped eighteen hours for a smooth, low-acidity cup.

Two batons of dark chocolate folded into buttery layers.

Soft scrambled eggs, aged Gruyère, and chive on a toasted brioche bun.
Two standing dates. No ticket — just turn up.

Saturday 7 November, 10:00–11:30 am
Sit down with the week's beans and one of our baristas. We cup three coffees side by side and talk through what you're tasting. Free; ten seats.

Sunday 8 November, 6:30–9:00 pm
Songs, poems, works in progress. Put your name on the list at the counter, or just come and listen. Kitchen stays open for cake.

Khady Diallo opened the café in 2017 with a secondhand espresso machine and a short list of regulars. The machine is still here. So are most of the regulars.